Chandigarh is home to the lovers of living it up, large! Which is also why it is a haven for foodies and those high on life. With a food and beverage menu that mixes sexy with soul food, the winner of 42 Food and Nightlife Awards & India’s coolest FnB campus launched itself as a watering hole of considerable pull recently. A place for bunkers and backbenchers, nerds and geeks, the serious and the fun-loving, Prankster promises to be the Tri-Cities most unique restro-bar to date! The brainchild of Passionate Restaurateurs Inderjeet Banga & Jasmeet Banga, Prankster introduces itself as India’s First Food & Brewery Campus. The duo for sure knows how to treat the taste-buds of gastronomes. With their well-established culinary ventures like Pirates of Grill, Prankster & Pra Pra Prank, Prankster Chandigarh is another foodgasmic den for you.
The result of their efforts, experience, and passion is a destination that is magical, fun, innovative inventive and superior in its offerings. With its impressive decor, funky lighting, incredible cuisine, and unique concept, Prankster is indeed a place for all – the book worms, party animals, foodies, oenophiles, et al. It’s a place that will define and redefine college romance for one and all.
It’s a roost for millennials, a heavy dose of nostalgia for those who lived their campus life decades ago.
What’s inside?
The decor at the ‘Pranksters’ is indeed that will leave you awestruck. Helmed by Abhigyaan Neogi of Chrome Design Studios, Prankster is an amalgamation of so many themes making this place experience on its own. They have an incredible installation of the Beatles, graffiti walls, a snug ‘Library’ and the piece de resistance – a bar that is 100 feet long! It caters to all kinds of students – those who would read ‘Love in the Time of Cholera’ and also those who would shake their leg on Hardwell’s trippy beats. It is an interactive and expansive safe space, from the Library to the Mixology Lab, Lovers Point and more along with a dance floor with upfront lighting.
Related Posts
A Mecca For Foodies
Prankster is a pioneer when it comes to modern cuisine. Chef Harangad Singh’s distinctive take on modern twists on nostalgic dishes and a pinch of a prank is unmistakable. After working with Varq, Tresind, Chef Harangad has designed several signature dishes such as Fattir, Sambhar Cappuccino with Dosa crisp, chole Kulche doughnut , Pao Bhaji Zinker , TT lamb chops, cooker meat, Jodhpuri Paratha with think-tank masala and a lot more!
Those who can’t call it a day without treating their sweet tooth have some crazy combos to try!
In the Jalebi Platter, on the one side, you get the thin and crisp saffron jalebi served with rabdi, with a modern twist to our classic jalebi served in the form of saffron soft-serve, jalebi crisp, jalebi pearls, jalebi dots, and chena jalebi churros.
Punjabis have a liver of leather, and simply love the buzz they get out of booze. And the Prankster tends to take care of this aspect in the most legendary way. With their Infinity Bar sprawling across 100-feet it will get you tipsy with a prankster twist. You may savor the finest of the spirits to keep your spirit high.
And booze is just water without a wholesome experience. So the place is not limited to food and drinks it will incredibly take the party game to a whole new level. Live band and artist performances, unseen international acts, live gigs, and other thematic events – Prankster will sum up all to give you experience inexperienced.
It is nostalgic, it is unique, and it has got the aura of your dream campus. ‘Pranksters’ is exactly what was missing in Chandigarh! ‘Prankster’ is where you should enroll for fun, food & booze! Make sure to rediscover your joie de vivre whenever you are in Chandigarh next by visiting Prankster!
