Christmas Cake
Recipe by- Mr.Shailendra Bhandari,Executive Chef,The Metropolitan Hotel & Spa
One cannot imagine christmas without cakes, christmas tree, Carols, Santa and gifts. GOE team connected with Executive Chef at The Metropolitan Hotel & Spa, and procure the recipe of baking delicious Truffle Rum Cake.
Why don’t you try it at home and do let us know, how it tasted in the comments section.
Truffle Rum Cake
Ingredients Quantity
Chocolate sponge
Flour 175 gm
Coco powder 25 gm
Eggs 10 no
Sugar 200 gm
Rum 30 ml
Baking powder ¼ tsp
Chocolate filling
Chocolate, melted 500 gm
Cream, whipped 1 lt
Egg white, beaten 5 eggs
Sugar 100 gm
Rum 30 ml
Method
- Separate egg yolks and whites
- Whisk sugar and egg yolks together and add vanilla essence
- Whisk egg whites to stiff consistency
- Sift flour and baking powder
- Mix the egg whites and egg yolk mixture
- Fold in the flour and coco powder into the eggs using cut and fold method
- Line the greasing tray with butter paper and pour the mixture
- Bake in preheated oven at 200degrees Celsius for 25 min.
Chocolate Filling
- Melt the chocolate and keep aside
- Whip the cream and add vanilla essence
- Combine egg white and sugar on double boiler till stiff consistency
- Add cream to the above mixture
- Remove from double boiler add rum and melted chocolate
- Layer cake with thin chocolate sponge and pour thin layer of chocolate mixture on it and repeat the same
- Refrigerate for 1 hour and serve chilled piped with chocolate cream
Hello, this weekend is good designed for me, as this moment i am reading this wonderful informative
post here at my home.